Kitchen Exhaust Cleaning Companies Clearwater (2024)

FAQs

How often should kitchen exhaust be cleaned? ›

Inspect your exhaust system for grease buildup monthly. Expect to need a hood and filter cleaning quarterly or more frequently, and expect to need the entire exhaust system professionally cleaned - including the ductwork - at least once a year.

3. Clean the fan without removing the motor. Attach a crevice to a vacuum cleaner and remove the dust from the fan without detaching it from the motor. Then switch to a brush attachment for the fan motor components to remove any cakey grease and dirt.

Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

How Much Does Hood Cleaning Cost? The price of hood cleaning depends on the size and complexity of your ventilation system. For a single kitchen hood, you can expect hood cleaning services to cost at least $400-$600 for a complete cleaning that follows NFPA 96. You may be able to find cleaning for even less.

Turn off and unplug the exhaust fan, then unhook the levers or tabs on the side of the filter to remove it. Sprinkle baking soda over the filter and let it soak for 30 minutes before scrubbing with a sponge, dish soap, and warm water. Wash the hood and fan blades with a cloth dipped in baking soda paste.

So I'd use wire wool to get the worst of the grime off – such as tar spots that are baked on by the heat of the exhaust tip. Once I'd got them clean, I'd go over them with the relevant metal polish. But a word of warning: if you are going to use wire wool, then definitely wear gloves.

A degreasing solution of warm soapy water or a mix of vinegar and water can easily remove the grease from the air vents. You can scrub off the grime using a toothbrush or a scrubber soaked in a degreasing solution. Don't forget to wipe the solution off with a clean rag to dry it out.

Spot-treat with baking soda paste.

Add a little water to baking soda to make a thick paste. Apply the paste to troublesome grease spots, and let it sit for a half hour before washing it off with a sponge or cloth.

Because of the way kitchen exhaust systems are constructed they accumulate a lot of grease. To extract cooking vapour and steam, kitchen exhaust fans draw contaminated air through filters of the canopy. The air is expelled from the building, but the remaining contaminants are why kitchen exhaust cleaning is needed.

How to deep clean a range hood? ›

Another option is to pour one part vinegar and one part water in a spray bottle. Mix well before spraying over the outer side of the hood. Start by wiping down the outside of the range hood. Rub thoroughly to wipe off the accumulated dirt and dust.

Kitchen Scrubber is an air washer with a refinement device which is used in cleaning fumes. In this device, the pollutant gas stream is bought in contact with the scrubbing liquid, by spraying it with the liquid, forcing it through a pool of liquid so as to remove the pollutants.

Most spend between $650 and $2,500 . Range hood installation typically costs between $650 and $2,500 , with the average being $1,750 . The price depends on the type of range hood you choose and the cost of local labor. Installing a ducted range hood with new ductwork comes in near the high end.

A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.

If you cook multiple times per day—and especially if you often fry foods and regularly cook meat on your stovetop—you may want to clean your exhaust fan every two or three months.

For optimum performance of your rangehood, mesh filters should be cleaned every few weeks/months and replaced every 1-2 years (depending on usage). Carbon filters, on the other hand, need to be replaced every 3-4 months (or every 120 cooking hours).

Routine maintenance on a weekly and monthly basis will help you keep drains clean and limit your risk of obstructions in these pipes. Practice correct use of garbage disposal equipment. Don't put grease or certain types of food down the drain.